Paprika Pork in a Pot

READY IN: 55mins
Recipe by A la Carte

This was from my BBC Good Food Magazine a year or so ago. It is so easy to do and is delicious either served over white bean and garlic puree, or egg noodles. Being a low carber, I frequently have it over sauteed spinach with a little garlic added. TRY to get the creme fraiche, in the States I usually find it in the deli section with specialty cheeses. This also freezes very well.

Ingredients Nutrition


  1. Heat 2T of oil in a heavy pan, add onions and fry for 10-15 min, stirring occasionally until softened and lightly colored.
  2. Cut the pork in to chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.
  3. Stir in the paprika, cook briefly, then add the stock and bring to a boil.
  4. Cover and cook for 35 min, until the pork is tender.
  5. Stir in the crème fraiche and cornstarch and simmer for a further 2 minutes.

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