Paprika Pork

READY IN: 2hrs 20mins
Recipe by yooper

A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.

Top Review by HEP MEP

We all really enjoyed this meal. I made a couple changes - not major. I used a can of diced tomatoes-not exactly great tomatoes this time of year- and I used sour cream in favor of yogurt.Also added a bit extra paprika.I think next time I'll serve it with rice though.(had it with egg dumpling noodles) Then that great sauce will get soaked up nicely. Thanks!

Ingredients Nutrition


  1. In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
  2. Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
  3. Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
  4. Stir in chicken broth a little at a time; mix well.
  5. Stir in tomatoes, puree, and red pepper.
  6. Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
  7. Stir occasionally.
  8. Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
  9. Remove pork mixture from the head and add yogurt mixture; stir to combine.
  10. Season to taste with the salt and pepper and heat through without boiling.
  11. Serve with rice or noodles.

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