Paprika Pita Chips

READY IN: 17mins
Recipe by Boomette

A recipe from Coup de Pouce. Posted for ZWT - NA*ME It can be use with Pita Chips Filled With Spiced Lentils

Top Review by weekend cooker

Well the 4 of us managed to go through these in 1 sitting. Thought the paprika flavor was just right. What was humorous was that we were watching dateline, and we were too busy feeding our faces, and raving about these we forgot what they were featuring on the show. Anyway, great tasting appetizers. Made as a bonus for your win in June I Recommend.

Ingredients Nutrition

  • 14 cup vegetable oil
  • 14 teaspoon salt
  • 14 teaspoon paprika
  • 3 pita bread, 7 inches split in half

Directions

  1. In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a