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    You are in: Home / Recipes / Paprika-Parmesan Butter (Steak Butter) Recipe
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    Paprika-Parmesan Butter (Steak Butter)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 15, 2008

      This is my "cooking to impress" recipe! It's great with steak but I had some kangaroo fillets last week. I marinaded them overnight in red wine, olive oil, garlic, sea salt, black pepper and finely chopped sage and thyme. Then I cooked them on the barbecue (grill) and, while they were resting, sliced the seasoned butter on top. Oh my Dawkins! The taste was incredible! I've never had a better meal! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      This went so nicely on a grilled steak! I left out the anchovy, and it was still good! :lol:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      I love this stuff. I keep it on hand in the fridge. For a quick flavor burst on grilled steaks, chicken, even hamburgers try spreading the butter on hamburger buns. But my all time favorite is Grilled Porterhouse Steak With Paprika-Parmesan Butter. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      I have made this today and we will test it out tomorrow! It looks and smells divine - has all the ingredients that we all love in it. I am using it tomorrow for Lamb Steaks......so I will be back with a star rating and photo then! I made this for the Aussie Swap #14 - what a GREAT team I had! FT:-)

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    • on March 22, 2008

      adds unbelievable flavor to steak. wow

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Paprika-Parmesan Butter (Steak Butter)

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 81
    96%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.6 g
    28%
    Cholesterol 24.4 mg
    8%
    Sodium 132.7 mg
    5%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.8 g
    1%

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