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This is my "cooking to impress" recipe! It's great with steak but I had some kangaroo fillets last week. I marinaded them overnight in red wine, olive oil, garlic, sea salt, black pepper and finely chopped sage and thyme. Then I cooked them on the barbecue (grill) and, while they were resting, sliced the seasoned butter on top. Oh my Dawkins! The taste was incredible! I've never had a better meal! Thanks so much!

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Kookaburra August 15, 2008

This went so nicely on a grilled steak! I left out the anchovy, and it was still good! :lol:

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Sharon123 June 09, 2008

I love this stuff. I keep it on hand in the fridge. For a quick flavor burst on grilled steaks, chicken, even hamburgers try spreading the butter on hamburger buns. But my all time favorite is Grilled Porterhouse Steak With Paprika-Parmesan Butter. Thanks for sharing this recipe.

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Calee April 26, 2008

I have made this today and we will test it out tomorrow! It looks and smells divine - has all the ingredients that we all love in it. I am using it tomorrow for Lamb Steaks......so I will be back with a star rating and photo then! I made this for the Aussie Swap #14 - what a GREAT team I had! FT:-)

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French Tart March 30, 2008

adds unbelievable flavor to steak. wow

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brangarrettson March 22, 2008
Paprika-Parmesan Butter (Steak Butter)