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    You are in: Home / Recipes / Paprika-Parmesan Butter (Steak Butter) Recipe
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    Paprika-Parmesan Butter (Steak Butter)

    Paprika-Parmesan Butter (Steak Butter). Photo by Calee

    1/1 Photo of Paprika-Parmesan Butter (Steak Butter)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Brenda.'s Note:

    I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire.

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    Units: US | Metric


    1. 1
      Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.
    2. 2
      Spread over hot steaks.

    Ratings & Reviews:

    • on August 15, 2008


      This is my "cooking to impress" recipe! It's great with steak but I had some kangaroo fillets last week. I marinaded them overnight in red wine, olive oil, garlic, sea salt, black pepper and finely chopped sage and thyme. Then I cooked them on the barbecue (grill) and, while they were resting, sliced the seasoned butter on top. Oh my Dawkins! The taste was incredible! I've never had a better meal! Thanks so much!

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    • on June 09, 2008


      This went so nicely on a grilled steak! I left out the anchovy, and it was still good! :lol:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008


      I love this stuff. I keep it on hand in the fridge. For a quick flavor burst on grilled steaks, chicken, even hamburgers try spreading the butter on hamburger buns. But my all time favorite is Grilled Porterhouse Steak With Paprika-Parmesan Butter. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Paprika-Parmesan Butter (Steak Butter)

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.6 g
    Cholesterol 24.4 mg
    Sodium 132.7 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 0.8 g

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