Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paprika Oven Roasted Potatoes Recipe
    Lost? Site Map

    Paprika Oven Roasted Potatoes

    Paprika Oven Roasted Potatoes. Photo by iris5555

    1/1 Photo of Paprika Oven Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    iris5555's Note:

    From Everybody's San Francisco Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Bring water to boil in a large saucepan and add potatoes and salt. Return to rolling boil.
    3. 3
      Boil for 10 minutes, until potatoes are tender. Remove from heat, drain and set aside.
    4. 4
      In a large saute pan (I used a cast iron skillet), combine olive oil and butter and melt butter over medium low heat. Do not allow butter to brown.
    5. 5
      Once butter has melted, add onion and garlic. Raise heat to medium and cook until onions are soft and golden, about 7 minutes.
    6. 6
      Add oregano, thyme, paprika and white pepper. Mix well and add potatoes. Mix again to coat potatoes with mixture.
    7. 7
      Cook over medium heat 2 minutes, stirring often to prevent sticking and burning.
    8. 8
      Meanwhile, stir flour into hot chicken broth until well dissolved. Add to potatoes and cook until sauce thickens, about 3 minutes longer. Remove from heat.
    9. 9
      Transfer potatoes to ovenproof glass or ceramic baking dish (I just left them in the cast iron skillet). Bake 15 minutes.

    Ratings & Reviews:

    • on August 08, 2007


      Just wonderful! We will definitely have these again, and again. They had a very nice finish and what a great taste! Thank you so much for posting this one! (I used pimenton, 1/3 bittersweet and 2/3 hot, rather than paprika. I only did that because we were having a main featuring pimenton.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paprika Oven Roasted Potatoes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.7
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 9.9 g
    Cholesterol 30.5 mg
    Sodium 157.9 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 4.9 g
    Sugars 2.3 g
    Protein 4.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes