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    You are in: Home / Recipes / Paprika Oven Roasted Potatoes Recipe
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    Paprika Oven Roasted Potatoes

    Paprika Oven Roasted Potatoes. Photo by iris5555

    1/1 Photo of Paprika Oven Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    iris5555's Note:

    From Everybody's San Francisco Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Bring water to boil in a large saucepan and add potatoes and salt. Return to rolling boil.
    3. 3
      Boil for 10 minutes, until potatoes are tender. Remove from heat, drain and set aside.
    4. 4
      In a large saute pan (I used a cast iron skillet), combine olive oil and butter and melt butter over medium low heat. Do not allow butter to brown.
    5. 5
      Once butter has melted, add onion and garlic. Raise heat to medium and cook until onions are soft and golden, about 7 minutes.
    6. 6
      Add oregano, thyme, paprika and white pepper. Mix well and add potatoes. Mix again to coat potatoes with mixture.
    7. 7
      Cook over medium heat 2 minutes, stirring often to prevent sticking and burning.
    8. 8
      Meanwhile, stir flour into hot chicken broth until well dissolved. Add to potatoes and cook until sauce thickens, about 3 minutes longer. Remove from heat.
    9. 9
      Transfer potatoes to ovenproof glass or ceramic baking dish (I just left them in the cast iron skillet). Bake 15 minutes.

    Ratings & Reviews:

    • on August 08, 2007

      45

      Just wonderful! We will definitely have these again, and again. They had a very nice finish and what a great taste! Thank you so much for posting this one! (I used pimenton, 1/3 bittersweet and 2/3 hot, rather than paprika. I only did that because we were having a main featuring pimenton.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paprika Oven Roasted Potatoes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.7
     
    Calories from Fat 271
    65%
    Total Fat 30.1 g
    46%
    Saturated Fat 9.9 g
    49%
    Cholesterol 30.5 mg
    10%
    Sodium 157.9 mg
    6%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.3 g
    9%
    Protein 4.6 g
    9%

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