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    You are in: Home / Recipes / Paprika Oil Recipe
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    Paprika Oil

    Paprika Oil. Photo by casa-giardino

    1/6 Photos of Paprika Oil

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    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 2 mins

    2 mins

    168 hrs

    Sharon123's Note:

    This flavored oil is easy to make and adds an individual touch. Use this to baste vegetables and meatwhen grilling or broiling.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Spoon 2 tbls. paprika into a clean jar or bottle. Pour in 2 cups olive oil and seal the bottle. Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.
    2. 2
      Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle. Use the oil to baste vegetables and meats when cooking. Enjoy!

    Ratings & Reviews:

    • on October 21, 2010

      Oh, my, this is amazing!!
      Sharon, do you EVER have a recipe that isn't awesome? Didn't think so..I haven't found one yet.
      This is going to be a staple for BBQ season--potatoes, veggies, salad dressings, meat--you name it! WOW!! Made for French Forum's Spice of the Month-Paprika.
      UPDATE: This summer, I've used this oil with potatoes, corn on the cob, grilled chicken and hamburgers. All were top drawer because of the extra flavor. THX, Sharon. You rock!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

      Awesome! Still have another 6 days to go but it already has a lot of flavor. And I like the color too,it reminds me of chili oil.It's so pretty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      I dipped my finger in this and tasted it! Fantastic! I can't wait to try this on a host of things. Gifts are definitely in mind! *Made for ZWT4*

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Paprika Oil

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1928.6
     
    Calories from Fat 1951
    10%
    Total Fat 216.8 g
    333%
    Saturated Fat 29.9 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 8.9 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.7 g
    2%
    Protein 0.9 g
    1%

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