Paprika Lover's Deviled Eggs

"These can be eaten right away, but are best if chilled for several hours first."
 
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Ready In:
10mins
Ingredients:
10
Yields:
12 pieces
Serves:
6
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ingredients

  • 6 hard-boiled eggs
  • 34 teaspoon smoked paprika, divided
  • 14 cup mayonnaise (more or less, depending on how dry your egg yolks are)
  • 1 teaspoon Dijon mustard
  • 34 teaspoon prepared horseradish
  • 12 teaspoon Worcestershire sauce
  • 12 teaspoon granulated garlic
  • 14 teaspoon Old Bay Seasoning (or your favorite seasoned salt)
  • 3 slices cooked bacon, crumbled
  • 1 teaspoon capers
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directions

  • Carefull cut eggs in half lengthwise.
  • Remove egg yolks, place in a small bowl and set aside.
  • Place egg whites on a serving plate and sprinkle with 1/4 teaspoon paprika. Set aside.
  • Mash yolks well.
  • Add mayonnaise, mustard, horseradish, Worcestershire sauce, garlic, Old Bay seasoning, and 1/4 teaspoon paprika.
  • Blend well.
  • Stir in bacon and capers.
  • Spoon mixture into egg whites.
  • Sprinkle with remaining paprika.

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