Paprika-Lime Corn on the Cob

Submitted by hollyfrolly

"Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 4 ears corn on the cob
• 2 tablespoons butter
• 1 teaspoon paprika
• 1 lime, cut into quarter wedges
• salt

directions

1. In a large pot, place steaming basket into about 2 inches of water. Cover pot and let water boil.
2. Place corn into pot and steam for about 15 minutes.
3. Remove corn, slather with butter. Sprinkle with a touch of salt, a sprinkle of paprika and a squeeze of lime.
4. Enjoy!

Reviews

[weekend cooker]

My children like corn, but they especially loved this. When I told them that there was lime juice on it, they didn't belive me. So I made more, and they saw me put the lime juice on it. Now, all they want is lime corn, that's what they call it. Thanks for the recipe.

 

[Katanashrp]

A wonderful twist on just plain corn. Thank you.