Paprika Lamb

READY IN: 11mins
Recipe by JustJanS

From a cookbook belong ing to a friend. We made thse at her place the other night-the original recipe used half a teaspoon of cumin and a quarter oteaspoon of smoked paprika-hardly worth it we reckoned, so we upped those to suit ourselves. Glad we did!

Top Review by djmastermum

This is simply out standing as it is stated below. I didn't marinate it at all because I am too lazy lol

Hat's off to JustJanS. Made for the Au/NZ Swap March 2011

Ingredients Nutrition

Directions

  1. Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the cutlet. Leave them to marinate for at least 3 hours and overnight if you have time.
  2. Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).
  3. Squeeze with lemon and serve.

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