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    You are in: Home / Recipes / Paprika Huhn (Chicken in Paprika Sauce). Recipe
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    Paprika Huhn (Chicken in Paprika Sauce).

    1/1 Photo of Paprika Huhn (Chicken in Paprika Sauce).

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    Chef Jeff in St Augustine's Note:

    Another dish from my 50+ year old German 'Kochbook'. Very yummy as it is simmered in a sauce of Onion, Paprika, Stock, and finally, Cream.

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    Serves: 6



    Units: US | Metric


    1. 1
      Cut up chicken and rub with salt and pepper. Melt better in a large (preferably cast iron) pan. Brown chicken on all sides in Butter with the Onion.Remove Chicken, sprinkle Paprika in the fat, heat briefly, then add the flour and Stock. Put the Chicken back in and gently steam in a well covered pan for 25 minutes or so. Remove Chicken and keep warm. Add cream, salt, and paprika to taste to pan juices and pour over Chicken. Goes well with Spaetzle, mashed potatoes, beets, or anything Western European, especially a good Liebfraumilch wine. Enjoy!

    Ratings & Reviews:

    • on April 03, 2013


      This dish was fantastic! Seriously, lick the plate-worthy! The ingredients came together to make a wonderfully rich and savory flavor. I used 6 chicken thighs and smoked paprika (the recipe didn't specify what kind to use). We will definitely make this dish again! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paprika Huhn (Chicken in Paprika Sauce).

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.7
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 10.1 g
    Cholesterol 73.9 mg
    Sodium 134.9 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 11.7 g

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