Paprika Huhn (Chicken in Paprika Sauce).
"Another dish from my 50+ year old German 'Kochbook'. Very yummy as it is simmered in a sauce of Onion, Paprika, Stock, and finally, Cream."
photo by MidsummerNightSprite
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Yields:
-
6 pieces
- Serves:
- 6
ingredients
directions
- Cut up chicken and rub with salt and pepper. Melt better in a large (preferably cast iron) pan. Brown chicken on all sides in Butter with the Onion.Remove Chicken, sprinkle Paprika in the fat, heat briefly, then add the flour and Stock. Put the Chicken back in and gently steam in a well covered pan for 25 minutes or so. Remove Chicken and keep warm. Add cream, salt, and paprika to taste to pan juices and pour over Chicken. Goes well with Spaetzle, mashed potatoes, beets, or anything Western European, especially a good Liebfraumilch wine. Enjoy!
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Reviews
-
This dish was fantastic! Seriously, lick the plate-worthy! The ingredients came together to make a wonderfully rich and savory flavor. I used 6 chicken thighs and smoked paprika (the recipe didn't specify what kind to use). We will definitely make this dish again! Made for PAC Spring 2013.
RECIPE SUBMITTED BY
Was raised in NE Fla/ SE Ga. I've always been fascinated with food and cooking scince I was a young boy. I hung around Grandmothers, Aunts, Mom, Dad, Uncles, etc. to learn their ways. I've lived in FL, Ga, SC, VA, TX, and for the last 16 years on the Front Range of Colorado. I drove semi trucks to 48 states and believe me, I rarely ate truck stop food. I searched every town for a restaurant or cuisine I'd never tried. I've recently moved back home to the best food in the country, Georgia.
