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This dish was fantastic! Seriously, lick the plate-worthy! The ingredients came together to make a wonderfully rich and savory flavor. I used 6 chicken thighs and smoked paprika (the recipe didn't specify what kind to use). We will definitely make this dish again! Made for PAC Spring 2013.

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MidsummerNightSprite April 03, 2013
Paprika Huhn (Chicken in Paprika Sauce).