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    You are in: Home / Recipes / Paprika Gravy Recipe
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    Paprika Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    figaro8895's Note:

    A celebration of paprika.

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat a 5-quart heave stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with salt and pepper. Cover and simmer for 30 minutes.
    2. 2
      In a metal bowl, mix the sour cream and flour together. Mix it well with a wire whip as you do not want lumps. Add a cup of the gravy from the pot and quickly stir it into the cream and flour with the whisk.
    3. 3
      Remove the gravy from the heat and stir in the cream mixture, whipping it well. Return to the heat and simmer, stirring often, for 15 minutes.
    4. 4
      Strain the gravy and discard the solids -- or lumps, if you have any.

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    Ratings & Reviews:

    • on August 28, 2011

      55

      This was an AWESOME recipe! I used veg. broth (because that's what I had) still was great. (and a fantastic vegetarian recipe!!!) Ate it over spaetzle (German egg noodle) which is definitely the way to go. Tastes like true comfort food, and made me happy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paprika Gravy

    Serving Size: 1 (2194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1144.8
     
    Calories from Fat 577
    50%
    Total Fat 64.2 g
    98%
    Saturated Fat 33.6 g
    168%
    Cholesterol 131.7 mg
    43%
    Sodium 5585.7 mg
    232%
    Total Carbohydrate 110.6 g
    36%
    Dietary Fiber 12.4 g
    49%
    Sugars 22.1 g
    88%
    Protein 36.3 g
    72%

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