Paprika Gravy

READY IN: 1hr 5mins
Recipe by figaro8895

A celebration of paprika.

Top Review by christinemarie_hend

This was an AWESOME recipe! I used veg. broth (because that's what I had) still was great. (and a fantastic vegetarian recipe!!!) Ate it over spaetzle (German egg noodle) which is definitely the way to go. Tastes like true comfort food, and made me happy.

Ingredients Nutrition


  1. Heat a 5-quart heave stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with salt and pepper. Cover and simmer for 30 minutes.
  2. In a metal bowl, mix the sour cream and flour together. Mix it well with a wire whip as you do not want lumps. Add a cup of the gravy from the pot and quickly stir it into the cream and flour with the whisk.
  3. Remove the gravy from the heat and stir in the cream mixture, whipping it well. Return to the heat and simmer, stirring often, for 15 minutes.
  4. Strain the gravy and discard the solids -- or lumps, if you have any.

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