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    You are in: Home / Recipes / Paprika Egg Salad Recipe
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    Paprika Egg Salad

    Paprika Egg Salad. Photo by True Texas

    1/3 Photos of Paprika Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together in a bowl to evenly mix.
    2. 2
      Chill until ready to serve.

    Ratings & Reviews:

    • on September 28, 2008

      35

      We liked it but I had expected more. The salad seemed a bit "wet" from the spring onion. Also found that it could have used more spice. Perhaps the paprika I used was too mild. Anyway, it was easy to make and was enjoyed for our lunch. Thanks for posting. Made for PAC, Autumn 2008.

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    • on May 03, 2008

      55

      I love this eggsalad!! It's wonderful. Since I'm a HUGE eggsalad fan this was just perfect. Followed the recipe without making additions. I only had regular paprika but I'm sure it would be wonderful with some of the specialty paprikas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      45

      I used Spanish paprika. I liked it but my hubby thought it needed more mayonnaise.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Paprika Egg Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 185
    65%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 431.6 mg
    143%
    Sodium 417.5 mg
    17%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.0 g
    16%
    Protein 13.4 g
    26%

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