Paprika Crisps Chicken Breast

Submitted by Aguslawa

"Perfect for a simple dinner after a mind-wrecking party."

 

• Ready In: 1hr 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 500 g chicken breasts
• 2 cups potato crisps, preferably paprika
• 1 teaspoon curry
• 1 teaspoon ground pepper
• 1 tablespoon olive oil
• 2 eggs

directions

1. Fillet the chicken breast and lay it down on a flat surface.
2. Sprinkle the top of the meat with a mix of spices and crushed crisps, massaging the mix evenly into the meat. Turn the fillets over and repeat the process.
3. Cool down in a fridge for about an hour and a half, so that the spices will sink inches.
4. Bathe the fillets in whipped eggs and sprinkle some more spice mix on them.
5. Fry for about 3 minutes, turning the meat over every minute.