Paprika Cream Schnitzel

READY IN: 45mins
Recipe by Dee514

A tasty, simple to prepare dinner. Serve with noodles or a rice pilaf and a green salad.

Top Review by Evie*

Tasty easy dish to make, and love the colour too. We also liked the added bacon for flavour. I served this with noodles and I added a level tsp of sugar as it was just a little tart for my families liking. Will definitely make this again.

Ingredients Nutrition

Directions

  1. Mix salt and paprika together.
  2. Cut veal into serving sized pieces.
  3. In a large heavy skillet, cook bacon till crisp.
  4. Remove cooked bacon and set aside.
  5. Add veal and onions to bacon drippings in skillet.
  6. Brown veal on both sides and cook onion till soft.
  7. Sprinkle with a mixture of salt and paprika.
  8. Remove skillet from heat.
  9. Pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.
  10. Simmer over low heat for about 20 minutes.
  11. Garnish with reserved bacon pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a