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Tasty easy dish to make, and love the colour too. We also liked the added bacon for flavour. I served this with noodles and I added a level tsp of sugar as it was just a little tart for my families liking. Will definitely make this again.

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Evie* April 28, 2003

This is the precise recipe from the Pennsylvania Dutch chapter of my old cookbook from 1947. Great served with noodles.

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Molly53 November 11, 2007

Good. I would bread the veal, and from the bacon/veal renderings, make gravy, and serve with mashed potatoes.

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John Skrable November 05, 2002
Paprika Cream Schnitzel