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    You are in: Home / Recipes / Paprika Cream Schnitzel Recipe
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    Paprika Cream Schnitzel

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2003

      Tasty easy dish to make, and love the colour too. We also liked the added bacon for flavour. I served this with noodles and I added a level tsp of sugar as it was just a little tart for my families liking. Will definitely make this again.

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    • on November 11, 2007

      This is the precise recipe from the Pennsylvania Dutch chapter of my old cookbook from 1947. Great served with noodles.

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    • on November 05, 2002

      Good. I would bread the veal, and from the bacon/veal renderings, make gravy, and serve with mashed potatoes.

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    Nutritional Facts for Paprika Cream Schnitzel

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 201
    83%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.9 g
    54%
    Cholesterol 40.7 mg
    13%
    Sodium 1252.1 mg
    52%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    veal round steak

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