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    You are in: Home / Recipes / Paprika Cream Schnitzel Recipe
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    Paprika Cream Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dee514's Note:

    A tasty, simple to prepare dinner. Serve with noodles or a rice pilaf and a green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix salt and paprika together.
    2. 2
      Cut veal into serving sized pieces.
    3. 3
      In a large heavy skillet, cook bacon till crisp.
    4. 4
      Remove cooked bacon and set aside.
    5. 5
      Add veal and onions to bacon drippings in skillet.
    6. 6
      Brown veal on both sides and cook onion till soft.
    7. 7
      Sprinkle with a mixture of salt and paprika.
    8. 8
      Remove skillet from heat.
    9. 9
      Pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.
    10. 10
      Simmer over low heat for about 20 minutes.
    11. 11
      Garnish with reserved bacon pieces.

    Ratings & Reviews:

    • on April 28, 2003

      55

      Tasty easy dish to make, and love the colour too. We also liked the added bacon for flavour. I served this with noodles and I added a level tsp of sugar as it was just a little tart for my families liking. Will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      This is the precise recipe from the Pennsylvania Dutch chapter of my old cookbook from 1947. Great served with noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2002

      Good. I would bread the veal, and from the bacon/veal renderings, make gravy, and serve with mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paprika Cream Schnitzel

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 201
    83%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.9 g
    54%
    Cholesterol 40.7 mg
    13%
    Sodium 1252.1 mg
    52%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    veal round steak

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