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    You are in: Home / Recipes / Paprika Chicken With Sour Cream Gravy Recipe
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    Paprika Chicken With Sour Cream Gravy

    Paprika Chicken With Sour Cream Gravy. Photo by Brenda.

    1/4 Photos of Paprika Chicken With Sour Cream Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mysterygirl's Note:

    A quick and easy chicken and gravy recipe for those rushed weeknight meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a ziploc baggie, combine flour and seasonings.
    2. 2
      Add chicken and shake to coat.
    3. 3
      Melt butter in a large skillet.
    4. 4
      Brown chicken in butter, about 4 minutes per side.
    5. 5
      Add soup and onions to skillet.
    6. 6
      Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
    7. 7
      Stir in sour cream.
    8. 8
      Serve with mashed potatoes or rice.

    Ratings & Reviews:

    • on November 21, 2002

      55

      The verdict is in and we have a WINNER! This a great one dish meal you can have on the table in less than 30 minutes. I was out of cayenne, so I sustituted by using more hot paprika (half and half), and out of green onions, so I chopped a yellow onion and added a bit of chives for the color in the sauce. I could have licked the pot clean to get at all that gravy! The DH, and 2 coworkers raved! I am too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2003

      55

      This chicken had just the right amount of spice and was so tender! I followed the directions exactly and would not change a thing. I served on top of white rice and my "picky" family loved it. This recipe is a definite "Keeper"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2002

      55

      WOW!! So quick and easy to make. This was great! I served this with rice and next time will serve with mashed potatoes. If I could of I would have eaten it all myself. I used yellow onions since I had no green onions and it tasted great. Thanks for a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)

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    Nutritional Facts for Paprika Chicken With Sour Cream Gravy

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.1
     
    Calories from Fat 279
    57%
    Total Fat 31.0 g
    47%
    Saturated Fat 16.1 g
    80%
    Cholesterol 143.0 mg
    47%
    Sodium 811.2 mg
    33%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 30.3 g
    60%

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