Paprika Chicken With Sour Cream Gravy

READY IN: 35mins
Recipe by Chef Dine

Best with a side of mashed potatoes or rice for the extra gravy!

Top Review by CheSara

This is a super good, super EASY ... and super quick YUMMY dinner!!!!!!! I used cream of mushroom and I halved the cayenne for my kids but my husband added some more to his. Served over rice and everyone loved it!! Thanks!

Ingredients Nutrition


  1. Combine flour, paprika, salt, pepper, garlic powder and cayenne pepper. Coat the chicken breast halves with the mixture. Heat butter in a large skillet. Add the chicken and cook over medium to medium-high heat until browned on all sides. (about 5 minutes).
  2. Add cream of chicken soup and green onions. Cover and simmer about 15-minutes (20-25 if using bone-in cuts). Carefully stir in sour cream and warm over low heat until well blended. (you can remove the chicken onto a warmed serving platter while mixing the sour cream with the seasoned soup and onions).
  3. Serve with mashed potatoes or rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a