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    You are in: Home / Recipes / Paprika Chicken in Yoghurt Recipe
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    Paprika Chicken in Yoghurt

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Norahs Girl's Note:

    A simple chicken dish lovely for a midweek supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the chicken portions with lemon pepper.
    2. 2
      Heat the oil, and brown the chicken.
    3. 3
      Place in a casserole dish.
    4. 4
      Sauté the onions and peppers.
    5. 5
      Stir in the paprika and chicken stock and pour over the chicken.
    6. 6
      Bake at 180°C for 30 minutes.
    7. 7
      Remove the chicken pieces and set aside.
    8. 8
      Blend the cornflour with a little water and use to thicken the sauce.
    9. 9
      Stir in the yoghurt and replace the chicken.
    10. 10
      Return to the oven and bake for a further 15 minutes.
    11. 11
      Serve with noodles and garnish with poppy seeds.

    Ratings & Reviews:

    • on March 23, 2006

      55

      I loved the sauce, and the pepper bits added color. The yogurt really allows the flavors to come through, so next time I will decrease the green pepper, as the younger members of my family objected to the flavor. I had to use extra cornstarch to thicken the sauce; perhaps this is due to varied fat contents in the chicken pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paprika Chicken in Yoghurt

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 85
    66%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.1 mg
    1%
    Sodium 235.2 mg
    9%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    17%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    chicken portions

    lemon pepper

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