Paprika Chicken in Yoghurt

READY IN: 50mins
Recipe by Norahs Girl

A simple chicken dish lovely for a midweek supper.

Top Review by frankx4

I loved the sauce, and the pepper bits added color. The yogurt really allows the flavors to come through, so next time I will decrease the green pepper, as the younger members of my family objected to the flavor. I had to use extra cornstarch to thicken the sauce; perhaps this is due to varied fat contents in the chicken pieces.

Ingredients Nutrition

Directions

  1. Sprinkle the chicken portions with lemon pepper.
  2. Heat the oil, and brown the chicken.
  3. Place in a casserole dish.
  4. Sauté the onions and peppers.
  5. Stir in the paprika and chicken stock and pour over the chicken.
  6. Bake at 180°C for 30 minutes.
  7. Remove the chicken pieces and set aside.
  8. Blend the cornflour with a little water and use to thicken the sauce.
  9. Stir in the yoghurt and replace the chicken.
  10. Return to the oven and bake for a further 15 minutes.
  11. Serve with noodles and garnish with poppy seeds.

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