Paprika Chicken

READY IN: 1hr 20mins
Recipe by Southern Sugar Dumplin

One of my kids favorite dishes. I usually serve over wide egg noodles.

Top Review by puppitypup

This was a flavorful dish and different than most of my chicken recipes, so we enjoyed it. It didn't thicken up as much as I would have liked, next time I'll increase the flour. I had to make it without the tomatoes since hubby won't eat cooked tomatoes. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Heat bacon grease in a large skillet over medium heat.
  2. Add onion, garlic, salt, cayenne and paprika. Stir together and saute until onion is translucent.
  3. Add chicken pieces and pour chicken broth over all.
  4. Cook over medium heat for 1 to 1 and 1/2 hours, adding more broth if necessary.
  5. Stir in tomatoes, reserving liquid.
  6. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly.
  7. Cook until mixture is thick.

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