Paprika Chicken

Submitted by Southern Sugar Dumplin

"One of my kids favorite dishes. I usually serve over wide egg noodles."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 tablespoons bacon grease
• 1 large onion, chopped
• 3 garlic cloves, chopped
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 4 tablespoons paprika
• 1 (2 -3 lb) roasting chickens, cut into pieces
• 2 cups chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 2 tablespoons flour
• 1 (8 ounce) container sour cream

directions

1. Heat bacon grease in a large skillet over medium heat.
2. Add onion, garlic, salt, cayenne and paprika. Stir together and saute until onion is translucent.
3. Add chicken pieces and pour chicken broth over all.
4. Cook over medium heat for 1 to 1 and 1/2 hours, adding more broth if necessary.
5. Stir in tomatoes, reserving liquid.
6. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly.
7. Cook until mixture is thick.

Reviews

[puppitypup]

This was a flavorful dish and different than most of my chicken recipes, so we enjoyed it. It didn't thicken up as much as I would have liked, next time I'll increase the flour. I had to make it without the tomatoes since hubby won't eat cooked tomatoes. Thanks for the recipe!

 

[bmxmama]

This was a great easy recipe that my kids did enjoy, but oddly enough they only liked the noodles they didn't like the chicken. I liked it all! I did forget to add the tomatoes but it was good anyway. This will be a nice change in our menu at times. Thanks for sharing!