11 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a great easy recipe. I used boneless, skinless chicken breasts and added some garlic powder to the other seasonings. Baked about 30 minutes.

1 person found this helpful. Was it helpful to you? [Yes] [No]
nmj January 21, 2009

This was really good for something so simple. I added garlic powder to mine. A great work night dinner.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Alisa Lea April 17, 2008

I thought this was excellent. The chicken had awesome flavor. Super easy to make!

0 people found this helpful. Was it helpful to you? [Yes] [No]
melissajbunch December 31, 2008

This was ok. I added crushed red pepper and garlic powder. I thought it needed something a little more though.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chill March 31, 2008

This was fantastic, the only thing I did different is I made these on the grill. We made extra and had the leftovers in sandwiches for lunch the next day. Thanks for a simple and tasty recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TheGrumpyChef March 05, 2008

I wasn't sure what version of Lawry's was called for, I used seasoned salt -- easy, quick and good. This is going to be a regular in my house . . .

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chez Lisa January 24, 2008

So easy and so yummy. I don't know what Lawry's seasoning is (here in Oz), so used mixed herbs. The soy sauce adds a great flavour and the chicken is so tender. I can't wait to eat some more!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andrea-Oz December 24, 2007

My DH really liked this a lot, and it was so easy! I added some sliced potatoes when I baked it and then served it with a side of lightly seasoned steamed green beans. Thanks for the recipe; I'll definitely make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Erin P. April 27, 2007

Yummy! I skinned the chicken thighs and the recipe was still moist! I also did not have Lawry's so springled them with some cajun seasoning and garlic powder. Thanks Empire920...this one goes in the cookbook!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ms.susan January 15, 2007

Very easy to make on those nights where you don't have a lot of time. Would of liked a little more flavor but will do in a pinch. Thanks for posting. ChefRaylene

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChefRaylene November 15, 2006
Paprika Chicken