This is a great easy recipe. I used boneless, skinless chicken breasts and added some garlic powder to the other seasonings. Baked about 30 minutes.
This was really good for something so simple. I added garlic powder to mine. A great work night dinner.
I thought this was excellent. The chicken had awesome flavor. Super easy to make!
This was ok. I added crushed red pepper and garlic powder. I thought it needed something a little more though.
This was fantastic, the only thing I did different is I made these on the grill. We made extra and had the leftovers in sandwiches for lunch the next day. Thanks for a simple and tasty recipe!
I wasn't sure what version of Lawry's was called for, I used seasoned salt -- easy, quick and good. This is going to be a regular in my house . . .
So easy and so yummy. I don't know what Lawry's seasoning is (here in Oz), so used mixed herbs. The soy sauce adds a great flavour and the chicken is so tender. I can't wait to eat some more!
My DH really liked this a lot, and it was so easy! I added some sliced potatoes when I baked it and then served it with a side of lightly seasoned steamed green beans. Thanks for the recipe; I'll definitely make it again.
Yummy! I skinned the chicken thighs and the recipe was still moist! I also did not have Lawry's so springled them with some cajun seasoning and garlic powder. Thanks Empire920...this one goes in the cookbook!
Very easy to make on those nights where you don't have a lot of time. Would of liked a little more flavor but will do in a pinch. Thanks for posting. ChefRaylene