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    You are in: Home / Recipes / Paprika Beef and Mushrooms Recipe
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    Paprika Beef and Mushrooms

    Paprika Beef and Mushrooms. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Jen T's Note:

    Low fat, stove top cooking. Goes well with mashed potatoes, jacket baked potatoes, rice, pasta or noodles.

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    Units: US | Metric


    1. 1
      Remove any fat from the meat and cut into cubes.
    2. 2
      Brown in a little hot oil. Do this in batches to keep from 'stewing'.
    3. 3
      Return all meat to pan and add onion, garlic, mushrooms, tomato paste, paprika, stock powder and first measure of water.
    4. 4
      Cover and simmer gently for 1-11/2 hours or until the meat is tender.
    5. 5
      Mix the cornflour with the 2 Tbsp water and stir into the beef.
    6. 6
      Heat for a few minutes until thickened.
    7. 7
      Serve sprinkled with chopped parsley if liked.

    Ratings & Reviews:

    • on March 03, 2008


      This is an easy tasty recipe plus the fact that it is low fat - very impressive. I used stir fry beef instead of cubes simply because I had it on hand. Worked reallywell cut the cooking time by over half. Lovely flavor from the paprika (I used hot) Thanks Jen T for another excellent recipe

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    • on September 21, 2006


      great recipe -so easy to do-have made if for tomorrow night -Jewish New Year.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paprika Beef and Mushrooms

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.7 g
    Cholesterol 91.4 mg
    Sodium 142.7 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 2.0 g
    Sugars 3.4 g
    Protein 28.2 g

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