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    You are in: Home / Recipes / Paprika Beef Recipe
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    Paprika Beef

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    TasteTester's Note:

    This is a family favorite I've been making for years. Depending on how much sauce you like, you can double the tomato sauce, sour cream and flour to make more sauce.

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    Units: US | Metric


    1. 1
      Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
    2. 2
      Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet. Cook and stir 3-4 minutes or until browned. Remove beef and set aside. Repeat with remaining beef strips and remove from skillet.
    3. 3
      Add mushrooms and onions to skillet. Cook and stir over medium heat for 3 minutes or until the mushrooms and onions are soft. Add minced garlic and cook for 2 more minutes. Return beef to skillet. Add paprika and mix well. Cook 1 minute. Stir in tomato sauce.
    4. 4
      In a small bowl, combine sour cream and flour. Add to beef mixture mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1-2 tablespoons water.
    5. 5
      Add parsley to cooked noodles. and toss well. Serve beef mixture over noodles.

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    Ratings & Reviews:

    • on December 20, 2008


      Delicious! I doubled the sauce as suggested in the intro, it was great on noodles. I did not have fresh mushrooms, so I had to use canned, but it was still wonderful. Thanks for posting. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paprika Beef

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.5
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 10.0 g
    Cholesterol 130.1 mg
    Sodium 403.4 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 4.6 g
    Sugars 6.3 g
    Protein 33.5 g

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