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    You are in: Home / Recipes / Paprika Beef Recipe
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    Paprika Beef

    Paprika Beef. Photo by JoyfulCook

    1/2 Photos of Paprika Beef

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    JustJanS's Note:

    I made this for Russ and me the other night and was very pleased with the result. We ate it over horseradish mashed potatoes. I cooked this in our electric frying pan (skillet), but you could do it on the stove top on low.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and cook the onions, garlic and pancetta until the onions are soft (about 10 minutes).
    2. 2
      Add the chilies and beef and cook until the beef changes colour and browns a little.
    3. 3
      Add the remaining ingredients and cook on a low setting (just simmering) for 1 ½ hours or until very tender. Add a little extra water if it ever looks like catching.

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    Ratings & Reviews:

    • on June 21, 2012

      This was absolutely delightful, the combination of flavours, specially the hint of chilli really complimented the paprika . Great comfort food, I will be definitely be making this again Jan. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      45

      This was very very good. My entire family thoroughly enjoyed it. I made this in my crockpot on low.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      This was really good. I had a yuk piece of beef so I had to cook it all day to get the meat tender but the flavor in the end was really nice. I served it with Horseradish Mashed Potatoes and it was a good match.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Paprika Beef

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 349
    75%
    Total Fat 38.8 g
    59%
    Saturated Fat 14.0 g
    70%
    Cholesterol 43.6 mg
    14%
    Sodium 610.1 mg
    25%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.2 g
    37%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    pancetta

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