Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I made this for Russ and me the other night and was very pleased with the result. We ate it over horseradish mashed potatoes. I cooked this in our electric frying pan (skillet), but you could do it on the stove top on low.

Ingredients Nutrition


  1. Heat the oil and cook the onions, garlic and pancetta until the onions are soft (about 10 minutes).
  2. Add the chilies and beef and cook until the beef changes colour and browns a little.
  3. Add the remaining ingredients and cook on a low setting (just simmering) for 1 ½ hours or until very tender. Add a little extra water if it ever looks like catching.
Most Helpful

This was absolutely delightful, the combination of flavours, specially the hint of chilli really complimented the paprika . Great comfort food, I will be definitely be making this again Jan. Thanks for posting

JoyfulCook June 21, 2012

This was very very good. My entire family thoroughly enjoyed it. I made this in my crockpot on low.

invictus November 06, 2008

This was really good. I had a yuk piece of beef so I had to cook it all day to get the meat tender but the flavor in the end was really nice. I served it with Horseradish Mashed Potatoes and it was a good match.

ihvhope May 04, 2008