Paprika And Lemon Shrimp

READY IN: 20mins
Recipe by MizzNezz

This is a very quick shrimp with a lovely flavored coating. I like this with a potato and salad.

Top Review by Nina W.

Very easy and tastey recipe. I did add 2 cloves of garlic as we love garlic and once the shrimp was pink I removed from the pan and made the sauce which I doubled and thickend then added shrimp back in to coat . I served with brown rice(sauce over) and a salad. Good way to make a nice dinner on the run. Sometimes I do add vegies to when I want to change it up a bit. Great for company or one of our families favorite

Ingredients Nutrition

Directions

  1. Spray lg non-stick skillet with cooking spray.
  2. Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
  3. Reduce heat to low.
  4. Add butter, paprika, salt and cayenne.
  5. Cook and stir for 2 minutes.
  6. Add lemon juice, stir to blend thoroughly.

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