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    You are in: Home / Recipes / Paprika And Lemon Shrimp Recipe
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    Paprika And Lemon Shrimp

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 15, 2011

      Very easy and tastey recipe. I did add 2 cloves of garlic as we love garlic and once the shrimp was pink I removed from the pan and made the sauce which I doubled and thickend then added shrimp back in to coat . I served with brown rice(sauce over) and a salad. Good way to make a nice dinner on the run. Sometimes I do add vegies to when I want to change it up a bit. Great for company or one of our families favorite

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    • on January 15, 2010

      A fast, yet unexpectedly delicately flavoured recipe. Really glad I tried this recipe.

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    • on May 23, 2008

      I also tried this without the pepper and it was great!

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    • on January 21, 2008

      Oooh, yum! I love recipes that are super easy- yet full of flavor! And that's exactly what this is! I omitted the cayenne (I have a 2.5 year old shrimp fanatic who I wanted to share with) and added a bit more lemon at the end- just for personal preference. These shrimp were succulent, juicy, flavorful and GONE before we knew what happened to us! Thanks for an awesome recipe! So, so good!

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    • on July 03, 2006

      This is just the best. Lots of flavor and so so easy to prepare and get to the table. I use large cleaned shrimp with shell still partially on.

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    • on February 28, 2004

      Very easy to prepare and had a nice flavourful coating. Can be used as an appetiser.

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    Nutritional Facts for Paprika And Lemon Shrimp

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 70
    37%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 254.2 mg
    84%
    Sodium 1414.4 mg
    58%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 25.9 g
    51%

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