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    You are in: Home / Recipes / Paprika And Lemon Shrimp Recipe
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    Paprika And Lemon Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    MizzNezz's Note:

    This is a very quick shrimp with a lovely flavored coating. I like this with a potato and salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray lg non-stick skillet with cooking spray.
    2. 2
      Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
    3. 3
      Reduce heat to low.
    4. 4
      Add butter, paprika, salt and cayenne.
    5. 5
      Cook and stir for 2 minutes.
    6. 6
      Add lemon juice, stir to blend thoroughly.

    Ratings & Reviews:

    • on June 15, 2011

      55

      Very easy and tastey recipe. I did add 2 cloves of garlic as we love garlic and once the shrimp was pink I removed from the pan and made the sauce which I doubled and thickend then added shrimp back in to coat . I served with brown rice(sauce over) and a salad. Good way to make a nice dinner on the run. Sometimes I do add vegies to when I want to change it up a bit. Great for company or one of our families favorite

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      45

      A fast, yet unexpectedly delicately flavoured recipe. Really glad I tried this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      45

      I also tried this without the pepper and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Paprika And Lemon Shrimp

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 70
    37%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 254.2 mg
    84%
    Sodium 1414.4 mg
    58%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 25.9 g
    51%

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