Total Time
Prep 12 mins
Cook 8 mins

This is a very quick shrimp with a lovely flavored coating. I like this with a potato and salad.

Ingredients Nutrition


  1. Spray lg non-stick skillet with cooking spray.
  2. Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
  3. Reduce heat to low.
  4. Add butter, paprika, salt and cayenne.
  5. Cook and stir for 2 minutes.
  6. Add lemon juice, stir to blend thoroughly.
Most Helpful

Very easy and tastey recipe. I did add 2 cloves of garlic as we love garlic and once the shrimp was pink I removed from the pan and made the sauce which I doubled and thickend then added shrimp back in to coat . I served with brown rice(sauce over) and a salad. Good way to make a nice dinner on the run. Sometimes I do add vegies to when I want to change it up a bit. Great for company or one of our families favorite

Nina W. June 15, 2011

A fast, yet unexpectedly delicately flavoured recipe. Really glad I tried this recipe.

Deborah Smitten January 15, 2010

I also tried this without the pepper and it was great!

nazareno May 23, 2008