Papri-Krout (Cabbage and Sausage Braise)
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 small savoy cabbage
- 1 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon crushed black pepper
- 1 teaspoon caraway seed
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 spicy sausage, such as German wurst
- 1 onion, thinly sliced
- 1 tablespoon mild paprika
- 1 potato, roughly diced
- 1 green pepper, deseeded and thinly sliced
directions
- Remove the tough outer leaves of the cabbage. Core and shred it and place in a large bowl.
- Mix the vinegar, salt, pepper and caraway together and pour the mixture over the cabbage. Leave to marinate for at least 3 hours, preferably overnight.
- Heat the butter and oil in a frying pan and fry the sausages, onions and paprika, until the onions are tender. Add the potato.
- Stir in the cabbage and just enough off the marinade to cover. Cover and cook for about 1 hour.
- Remove the pan from the heat, stir in the raw pepper (to add a little crunch) and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)