This was a delicious recipe!! I used 2 extra large cans of black beans with the juices in place of the pinto beans and it still was amazing!! I will definitely be making this one again and again!!
This was a nice, easy to prepare soup, which smelled quite good as it cooked. Adding the fresh tomatoes and cilantro right before serving was a nice touch, adding a bright color and flavor. Thanks for sharing! PAC Fall '12
DH and I both liked this. I loved the flavor the cilantro gave the soup while cooking. Thank you for posting this recipe.