Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pappardelle With Scallops - Guy Fieri Recipe
    Lost? Site Map

    Pappardelle With Scallops - Guy Fieri

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 31, 2013

      Made this for dinner, very nice! For me I halved the mushrooms because I'm not a big fan, I used some mixed gourmet mushrooms, since I wasn't sure which ones were in the recipe. I had four different types all cut up finely. I also felt like there wasn't enough butter to cook the mushrooms in, so I did end up putting a bit more in. I was unable to access the aragula, so I used something called landcress, which is a relation to watercress, only had about 1 cups worth of green matter, which is a shame, but what can you do? Finally I didn't have any truffle oil, so I just sprinkled a little more olive oil on at the end.

      We really enjoyed this recipe, I'm looking forward to being a little more true to it next time around, however I was happy with my quantity changes.

      Thanks for another lovely dinner Papa D.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2012

      Made this for a dinner party and it was a hit! Easy and looks and tastes fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2012

      I am so enjoying this right now! Unlike the previous reviewer, I loved the arugula and actually increased the amount called for! Such a nice lemony peppery taste to the arugula! I used small bay scallops, and didn't halve them. This is so quick and easy to make.....don't know why more people haven't made this. Made for Photo Tag Mardi Gras Special!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      This is an excellent recipe!! The only changes I would make in the future is to add more salt and substitute fresh basil instead of arugula. I used half basil and half arugula this time around, and I think the basil adds just a bit more complementary flavour than arugula. More people should give this recipe a try!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pappardelle With Scallops - Guy Fieri

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.8
     
    Calories from Fat 102
    16%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 43.6 mg
    14%
    Sodium 1258.2 mg
    52%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.4 g
    17%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    white truffle oil

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites