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    You are in: Home / Recipes / Pappardelle With Scallops - Guy Fieri Recipe
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    Pappardelle With Scallops - Guy Fieri

    Average Rating:

    4 Total Reviews

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    • on January 31, 2013

      Made this for dinner, very nice! For me I halved the mushrooms because I'm not a big fan, I used some mixed gourmet mushrooms, since I wasn't sure which ones were in the recipe. I had four different types all cut up finely. I also felt like there wasn't enough butter to cook the mushrooms in, so I did end up putting a bit more in. I was unable to access the aragula, so I used something called landcress, which is a relation to watercress, only had about 1 cups worth of green matter, which is a shame, but what can you do? Finally I didn't have any truffle oil, so I just sprinkled a little more olive oil on at the end.

      We really enjoyed this recipe, I'm looking forward to being a little more true to it next time around, however I was happy with my quantity changes.

      Thanks for another lovely dinner Papa D.

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    • on March 15, 2012

      Made this for a dinner party and it was a hit! Easy and looks and tastes fabulous!

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    • on February 24, 2012

      I am so enjoying this right now! Unlike the previous reviewer, I loved the arugula and actually increased the amount called for! Such a nice lemony peppery taste to the arugula! I used small bay scallops, and didn't halve them. This is so quick and easy to make.....don't know why more people haven't made this. Made for Photo Tag Mardi Gras Special!

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    • on November 13, 2011

      This is an excellent recipe!! The only changes I would make in the future is to add more salt and substitute fresh basil instead of arugula. I used half basil and half arugula this time around, and I think the basil adds just a bit more complementary flavour than arugula. More people should give this recipe a try!!

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    Nutritional Facts for Pappardelle With Scallops - Guy Fieri

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.8
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 4.3 g
    Cholesterol 43.6 mg
    Sodium 1258.2 mg
    Total Carbohydrate 92.4 g
    Dietary Fiber 4.5 g
    Sugars 4.4 g
    Protein 36.1 g

    The following items or measurements are not included:

    white truffle oil

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