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1/1 Photo of Pappardelle With Peas and Asparagus in Orange-saffron Sauce
This Italian cuisine recipe was published in our local newspaper. I have yet to try it, but it sounds delicious and the photo published in the paper is mouthwatering! If you try this, I hope you enjoy it!
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 4