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1/1 Photo of Pappardelle With Lamb Ragù
1 hrs 30 mins
From Food and Wine Nov 06. The "easy way" they recommend is the one here, using 'store-bought pappardelle, ground lamb and chicken stock, then top the dish with fresh ricotta and mint.
Units: US | Metric
Serving Size: 1 (453 g)
Servings Per Recipe: 6