1 Review

This was perfect! It has been snowing for days and I wanted comfort food. Chicken livers are a favorite of mine and this was a stellar application.

The only changes I made were using a bit if pancetta because I had it on hand and wanted it to go in something. Fresh sage in place of dried..again I had it on hand. I got truffle infused sea salt for Christmas so I put a pinch on and it was awesome but it was awesome before. Usually I can't stand reviews that say..I love this recipe except I substituted ham for chicken and added a cup of salsa instead of cream..or what ever massive change was made. This is a good recipe as is.

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champagnemethod February 14, 2011
Pappardelle With Chicken Livers & Onions