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    You are in: Home / Recipes / Pappardelle With Chicken Livers & Onions Recipe
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    Pappardelle With Chicken Livers & Onions

    Average Rating:

    1 Total Reviews

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    • on February 14, 2011

      This was perfect! It has been snowing for days and I wanted comfort food. Chicken livers are a favorite of mine and this was a stellar application.

      The only changes I made were using a bit if pancetta because I had it on hand and wanted it to go in something. Fresh sage in place of dried..again I had it on hand. I got truffle infused sea salt for Christmas so I put a pinch on and it was awesome but it was awesome before. Usually I can't stand reviews that say..I love this recipe except I substituted ham for chicken and added a cup of salsa instead of cream..or what ever massive change was made. This is a good recipe as is.

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    Nutritional Facts for Pappardelle With Chicken Livers & Onions

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.1
     
    Calories from Fat 390
    46%
    Total Fat 43.4 g
    66%
    Saturated Fat 19.5 g
    97%
    Cholesterol 96.7 mg
    32%
    Sodium 90.6 mg
    3%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.8 g
    27%
    Protein 19.1 g
    38%

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