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    You are in: Home / Recipes / Pappardelle With Chicken Livers & Onions Recipe
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    Pappardelle With Chicken Livers & Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Manami's Note:

    This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes.

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    1. 1
      Wash the chicken livers, removing the green spots and fat, and cut the livers into small pieces; drain on a paper towel.
    2. 2
      In a large skillet, heat the butter with the olive oil over moderate heat and in it saute the scallions, shallots, and garlic for 3 minutes, being careful not to brown them.
    3. 3
      Add the livers and continue cooking until they have lost their raw color.
    4. 4
      With a slotted spoon, remove the mixture to a bowl.
    5. 5
      In the same skillet, saute the mushrooms over moderate heat for 3 minutes, adding a little olive oil if the pan is too dry.
    6. 6
      Add the vermouth and reduce it to 1/4 cup.
    7. 7
      Stir in the cream, tomatoes, sugar , basil, sage, and salt and pepper to taste and continue cooking until the liquid is reduced to 3/4 cup.
    8. 8
      Add the liver mixture and continue cooking, stirring, at a low simmer, about 5 minutes.
    9. 9
      Meanwhile, in a kettle, bring 5 quarts water to a boil and add 1 tbsp of salt and the vegetable oil.
    10. 10
      Add the pappardelle, stir, and cook until al dente.
    11. 11
      Drain and in a large serving bowl toss with the sauce (reheated if necessary).
    12. 12
      Garnish with the chopped fresh parsley and serve.

    Ratings & Reviews:

    • on February 14, 2011


      This was perfect! It has been snowing for days and I wanted comfort food. Chicken livers are a favorite of mine and this was a stellar application.

      The only changes I made were using a bit if pancetta because I had it on hand and wanted it to go in something. Fresh sage in place of dried..again I had it on hand. I got truffle infused sea salt for Christmas so I put a pinch on and it was awesome but it was awesome before. Usually I can't stand reviews that say..I love this recipe except I substituted ham for chicken and added a cup of salsa instead of cream..or what ever massive change was made. This is a good recipe as is.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pappardelle With Chicken Livers & Onions

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.1
    Calories from Fat 390
    Total Fat 43.4 g
    Saturated Fat 19.5 g
    Cholesterol 96.7 mg
    Sodium 90.6 mg
    Total Carbohydrate 95.1 g
    Dietary Fiber 5.4 g
    Sugars 6.8 g
    Protein 19.1 g

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