Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pappardelle With Artichokes and Sun-Dried Tomatoes Recipe
    Lost? Site Map

    Pappardelle With Artichokes and Sun-Dried Tomatoes

    Pappardelle With Artichokes and Sun-Dried Tomatoes. Photo by Rita~

    1/3 Photos of Pappardelle With Artichokes and Sun-Dried Tomatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Thick pasta goes wonderfully with the intense sun-dried tomatoes, and artichokes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Heat oil in a large pan.
    2. 2
      Add onions and saute for 5 minutes. Add Garlic and saute 2 minutes.
    3. 3
      Add tomatoes, artichokes and cayenne.
    4. 4
      De glaze pan with wine and reduce by 1/2.
    5. 5
      Sprinkle flour over onion mixture and stir to blend well.
    6. 6
      Pour in stock and bring to a boil and cook 5 minutes.
    7. 7
      Toss pasta into pan mix all ingredients together. Add pasta water if needed.
    8. 8
      Plate and top with pine nuts, cheese and parsley.

    Ratings & Reviews:

    • on December 17, 2013


      This was fabulous. Due to the previous review saying it was too pasty I reduced the flour by half and allowed it to cook with the onion mixture to temper any raw flavor. It made a fabulous sauce. What a tasty meat free meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008


      I am rating this on flavor. The texture would be a much lower rating, but I think that could be tweaked by using less flour. All the flour made the sauce very pasty and much like very overcooked pasta (DH is a stickler for very al dente pasta, so that wasn't the problem here). The flavors are great though, I love sun dried tomatoes, artichokes and pine nuts, they are delicious together.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pappardelle With Artichokes and Sun-Dried Tomatoes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.4
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 75.3 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 3.8 g
    Sugars 3.0 g
    Protein 10.3 g

    The following items or measurements are not included:

    sun-dried tomatoes packed in oil with herbs

    vegetable stock

    asiago cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes