Pappardelle With Artichokes and Sun-Dried Tomatoes

READY IN: 35mins
Recipe by Rita1652

Thick pasta goes wonderfully with the intense sun-dried tomatoes, and artichokes.

Top Review by Mamas Kitchen Hope

This was fabulous. Due to the previous review saying it was too pasty I reduced the flour by half and allowed it to cook with the onion mixture to temper any raw flavor. It made a fabulous sauce. What a tasty meat free meal!

Ingredients Nutrition

Directions

  1. Heat oil in a large pan.
  2. Add onions and saute for 5 minutes. Add Garlic and saute 2 minutes.
  3. Add tomatoes, artichokes and cayenne.
  4. De glaze pan with wine and reduce by 1/2.
  5. Sprinkle flour over onion mixture and stir to blend well.
  6. Pour in stock and bring to a boil and cook 5 minutes.
  7. Toss pasta into pan mix all ingredients together. Add pasta water if needed.
  8. Plate and top with pine nuts, cheese and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a