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    You are in: Home / Recipes / Pappardelle of Zucchini Recipe
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    Pappardelle of Zucchini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 30, 2008

      This was pretty good, but I think I needed more zucchini as I had lots of sauce, kind of a pain to cut up the squash though. But tasted good.

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    • on September 28, 2008

      This is great! It offers so much sauce that you don't need another sauce or saucy dish to go well with pasta. I served it atop pappardelle pasta with Salmon Cakes. Thanks, Sharon123! Made for Aussie New Zealand Swap #20.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      Giving this 5 big stars because I know I'll be making it again! Don't be afraid of the title (pappardelle... yikes) - yes, you can make it! Very easy to put together and I was able to use up lots of veggies from my garden. Also a very versatile recipe that adapts easily to what you have on hand! Yum!! Made for PRMR tag.

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    Nutritional Facts for Pappardelle of Zucchini

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 109
    52%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.7 mg
    5%
    Sodium 982.0 mg
    40%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.3 g
    41%
    Protein 7.4 g
    14%

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