This was pretty good, but I think I needed more zucchini as I had lots of sauce, kind of a pain to cut up the squash though. But tasted good.
This is great! It offers so much sauce that you don't need another sauce or saucy dish to go well with pasta. I served it atop pappardelle pasta with Salmon Cakes. Thanks, Sharon123! Made for Aussie New Zealand Swap #20.
Giving this 5 big stars because I know I'll be making it again! Don't be afraid of the title (pappardelle... yikes) - yes, you can make it! Very easy to put together and I was able to use up lots of veggies from my garden. Also a very versatile recipe that adapts easily to what you have on hand! Yum!! Made for PRMR tag.