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    You are in: Home / Recipes / Pappardelle of Zucchini Recipe
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    Pappardelle of Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    A pasta dish without the pasta! This is taken from the Union Square Cafe's opening night menu in the Union Square Cafe Cookbook. Enjoy!

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    Units: US | Metric


    1. 1
      Slice the zucchini and squash lengthwise into 1/8" strips on a mandoline.(If you don't have a mandoline, the backside of a spatula shaped cheese slicer works just as well). Be sure the slices are not stuck together.
    2. 2
      Heat the olive oil over high heat in a large skillet.
    3. 3
      Just before olive oil begins to smoke, add the cut squash and stir.
    4. 4
      Keep stirring for 3-4 minutes, or until squash strips are barely wilted.
    5. 5
      Add the white wine, garlic, salt and pepper.
    6. 6
      Toss in the basil and tomatoes.
    7. 7
      Stir in tomato sauce, heavy cream, and half of the Parmasen cheese.
    8. 8
      Bring to a boil.
    9. 9
      Serve immediately with the remaining Parmesan sprinkled over the top. Enjoy!

    Ratings & Reviews:

    • on September 30, 2008


      This was pretty good, but I think I needed more zucchini as I had lots of sauce, kind of a pain to cut up the squash though. But tasted good.

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    • on September 28, 2008


      This is great! It offers so much sauce that you don't need another sauce or saucy dish to go well with pasta. I served it atop pappardelle pasta with Salmon Cakes. Thanks, Sharon123! Made for Aussie New Zealand Swap #20.

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    • on August 19, 2008


      Giving this 5 big stars because I know I'll be making it again! Don't be afraid of the title (pappardelle... yikes) - yes, you can make it! Very easy to put together and I was able to use up lots of veggies from my garden. Also a very versatile recipe that adapts easily to what you have on hand! Yum!! Made for PRMR tag.

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    Nutritional Facts for Pappardelle of Zucchini

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 3.8 g
    Cholesterol 15.7 mg
    Sodium 982.0 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 4.9 g
    Sugars 10.3 g
    Protein 7.4 g

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