Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

READY IN: 2hrs
Recipe by Andrea

A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.

Top Review by PamCarson57

Does anyone know if his pie can be frozen? My husband wants me to make one for thanksgiving for the guys at work and it will have to be madr a little over a week ahead of time.

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix).
  3. Pecan Filling: Combine all ingredients.
  4. Bourbon sauce: Whisk all ingredients together until creamy and smooth.
  5. To Assemble: Spoon sweet potato filling into the pastry shell.
  6. Fill shell evenly to the top with the pecan filling.
  7. Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean.
  8. Store pie at room temperature for 24 hours before serving.
  9. Serve pie slices with Bourbon Sauce.

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