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    You are in: Home / Recipes / Pappadeaux's Blackened Oyster and Shrimp Fondue Recipe
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    Pappadeaux's Blackened Oyster and Shrimp Fondue

    Average Rating:

    2 Total Reviews

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    • on June 21, 2011

      really good. I too used crawfish tails, but I think any seafood would be great!

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    • on July 31, 2009

      This is so good. I did change it a bit, substituting crawfish tails for the oysters, but it was amazing! Another thing I used this for was as a toping over fish. Just omitted the cheese and this also was a huge hit with the family!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pappadeaux's Blackened Oyster and Shrimp Fondue

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.6
     
    Calories from Fat 369
    69%
    Total Fat 41.0 g
    63%
    Saturated Fat 24.8 g
    124%
    Cholesterol 212.4 mg
    70%
    Sodium 1186.3 mg
    49%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    shrimp stock

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