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really good. I too used crawfish tails, but I think any seafood would be great!

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michelle1172 June 21, 2011

This is so good. I did change it a bit, substituting crawfish tails for the oysters, but it was amazing! Another thing I used this for was as a toping over fish. Just omitted the cheese and this also was a huge hit with the family!

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Lady Diana July 31, 2009
Pappadeaux's Blackened Oyster and Shrimp Fondue