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    You are in: Home / Recipes / Pappadeaux's Blackened Oyster and Shrimp Fondue Recipe
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    Pappadeaux's Blackened Oyster and Shrimp Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #795406's Note:

    my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Sauce

    Directions:

    1. 1
      Make sauce and set aside.
    2. 2
      **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**.
    3. 3
      ***Sauce***.
    4. 4
      Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside.
    5. 5
      Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.

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    Ratings & Reviews:

    • on June 21, 2011

      55

      really good. I too used crawfish tails, but I think any seafood would be great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      This is so good. I did change it a bit, substituting crawfish tails for the oysters, but it was amazing! Another thing I used this for was as a toping over fish. Just omitted the cheese and this also was a huge hit with the family!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pappadeaux's Blackened Oyster and Shrimp Fondue

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.6
     
    Calories from Fat 369
    69%
    Total Fat 41.0 g
    63%
    Saturated Fat 24.8 g
    124%
    Cholesterol 212.4 mg
    70%
    Sodium 1186.3 mg
    49%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    shrimp stock

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