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    You are in: Home / Recipes / Pappadeaux Crawfish Bisque Recipe
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    Pappadeaux Crawfish Bisque

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    Serves: 6


    Units: US | Metric


    1. 1
      Boil crawfish in a large pot of water.
    2. 2
      Drain and cool until crawfish can be handled easily, remove tail and save shells. Refrigerate tail meat.
    3. 3
      Heat oil in large sauce pan or Dutch oven.
    4. 4
      Add crawfish shells, paprika and cayenne. Saute 5 minutes.
    5. 5
      Add water and bring to boil. Reduce heat and simmer 30 minutes.
    6. 6
      Strain liquid into another pan.
    7. 7
      Crush shells to remove remaining liquid and add that liquid. Discard shells.
    8. 8
      Return to heat and add onion, bell pepper, tomato paste, cream and tomato.
    9. 9
      Simmer 1 hour, stirring frequently.
    10. 10
      Add brandy and crawfish tail meat. Simmer 10 minutes.
    11. 11
      Serve hot.

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    Ratings & Reviews:

    • on March 02, 2001


      Something is missing. Followed to recipe and it was too runny and tasteless. Tried to dress it up, but was unable to find that great Pappadeaux flavor. Help...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010


      Lost my old recipe for this that was super close a delicious. Tried this one and had to add a tsp creole seasoning and a tsp blackening seasoning. NO WATER or brandy. Simmer uncovered and let the cream reduce. Obviously some reviewers do not know the difference between heavy whipping cream and whipped cream. Made for a Super Bowl party and they loved it. Gave 3 stars because it was very very bland to start.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007


      HALF the water to 1 quart and DOUBLE or TRIPLE the paprika and cayenne pepper. I did this and was MUCH BETTER! This recipe has all the right ingredients, just the completely wrong amounts. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pappadeaux Crawfish Bisque

    Serving Size: 1 (724 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.0
    Calories from Fat 509
    Total Fat 56.5 g
    Saturated Fat 29.2 g
    Cholesterol 473.5 mg
    Sodium 297.9 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.8 g
    Sugars 1.7 g
    Protein 42.7 g

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