2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Fantastic!!! We made this with some left over crawfish tails and it was just perfect!

1 person found this helpful. Was it helpful to you? [Yes] [No]
michelle1172 June 21, 2011

Good! recipe same as the other one but you add the garlic powder and the crawfish. I also added oysters because I love them so much and the originl recipe have them in it as well. Prep. and cooking time was fairly easy & will make again & again kids loved it with noodles. Sorta like a seafood sauce over noodles. And when I go to PAPPA, I usually eat it over dirty rice w/garlic bread. Tasty combo! My favorite.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef Cutey February 22, 2007
Pappadeaux Blackened Oyster and Shrimp Fondeaux