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    You are in: Home / Recipes / Pappadeaux Blackened Oyster and Shrimp Fondeaux Recipe
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    Pappadeaux Blackened Oyster and Shrimp Fondeaux

    Average Rating:

    2 Total Reviews

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    • on June 21, 2011

      Fantastic!!! We made this with some left over crawfish tails and it was just perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      Good! recipe same as the other one but you add the garlic powder and the crawfish. I also added oysters because I love them so much and the originl recipe have them in it as well. Prep. and cooking time was fairly easy & will make again & again kids loved it with noodles. Sorta like a seafood sauce over noodles. And when I go to PAPPA, I usually eat it over dirty rice w/garlic bread. Tasty combo! My favorite.

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    Nutritional Facts for Pappadeaux Blackened Oyster and Shrimp Fondeaux

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.3
     
    Calories from Fat 350
    68%
    Total Fat 38.8 g
    59%
    Saturated Fat 23.4 g
    117%
    Cholesterol 220.9 mg
    73%
    Sodium 1149.1 mg
    47%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    shrimp stock

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