Pappadeaux Blackened Oyster and Shrimp Fondeaux

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Total Time
Prep 30 mins
Cook 0 mins

This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!

Ingredients Nutrition


  1. Make sauce and set aside.
  2. Melt butter in a saucepan; whisk in flour and chopped onion. Cook over.
  3. medium heat until onion is tender. Slowly stir in stock and wine; whisk.
  4. until smooth. Add cayenne, garlic powder,& salt; Simmer 10 minutes. Add cream; simmer 5 minutes.
  6. Season shrimp and oysters with blackened seasonings available in most supermarkets. Melt butter in hot sauté.
  7. Pan,and sauté shrimp and oysters, about 2 minutes per side. Add spinach,mushrooms, crawfish, crab and green onion. Saute until mushrooms and spinach soften.
  8. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
  9. *Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water.
  10. Boil shells for 30 minutes.
Most Helpful

5 5

Fantastic!!! We made this with some left over crawfish tails and it was just perfect!

3 5

Good! recipe same as the other one but you add the garlic powder and the crawfish. I also added oysters because I love them so much and the originl recipe have them in it as well. Prep. and cooking time was fairly easy & will make again & again kids loved it with noodles. Sorta like a seafood sauce over noodles. And when I go to PAPPA, I usually eat it over dirty rice w/garlic bread. Tasty combo! My favorite.