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    You are in: Home / Recipes / Pappadeaux Blackened Oyster and Shrimp Fondeaux Recipe
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    Pappadeaux Blackened Oyster and Shrimp Fondeaux

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #091072's Note:

    This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!

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    Units: US | Metric


    1. 1
      Make sauce and set aside.
    2. 2
      Melt butter in a saucepan; whisk in flour and chopped onion. Cook over.
    3. 3
      medium heat until onion is tender. Slowly stir in stock and wine; whisk.
    4. 4
      until smooth. Add cayenne, garlic powder,& salt; Simmer 10 minutes. Add cream; simmer 5 minutes.
    5. 5
    6. 6
      Season shrimp and oysters with blackened seasonings available in most supermarkets. Melt butter in hot sauté.
    7. 7
      Pan,and sauté shrimp and oysters, about 2 minutes per side. Add spinach,mushrooms, crawfish, crab and green onion. Saute until mushrooms and spinach soften.
    8. 8
      Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
    9. 9
      *Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water.
    10. 10
      Boil shells for 30 minutes.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

    • on June 21, 2011


      Fantastic!!! We made this with some left over crawfish tails and it was just perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007


      Good! recipe same as the other one but you add the garlic powder and the crawfish. I also added oysters because I love them so much and the originl recipe have them in it as well. Prep. and cooking time was fairly easy & will make again & again kids loved it with noodles. Sorta like a seafood sauce over noodles. And when I go to PAPPA, I usually eat it over dirty rice w/garlic bread. Tasty combo! My favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pappadeaux Blackened Oyster and Shrimp Fondeaux

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.3
    Calories from Fat 350
    Total Fat 38.8 g
    Saturated Fat 23.4 g
    Cholesterol 220.9 mg
    Sodium 1149.1 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 25.0 g

    The following items or measurements are not included:

    shrimp stock

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