Total Time
5mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Pound the chicken breasts to 1/4 inch thickness.
  2. Reserve 8 perfect mango slices for garnish.
  3. In a blender or food processor, whirl mangoes (including syrup) with orange juice, garlic and salt.
  4. Set aside.
  5. Heat oil in saute pan.
  6. When hot, dip chicken breasts in seasoned flour -- be careful to shake off excess flour -- and place them in the hot pan.
  7. Saute chicken, for approximately 2 minutes per side.
  8. Add butter and mango puree to the pan.
  9. Cook until the sauce is reduced and fairly thick -- about 2 minutes.
  10. With a spatula, remove the mango-covered chicken breasts from the pan and place them on a hot platter.
  11. Spoon remaining mango puree over the chicken.
  12. Sprinkle with toasted almonds.
  13. Garnish each breast with 2 mango slices.
  14. For a more pronounced mango flavour, use fresh mangoes.
  15. Use 2 fresh mangoes and 1/2 cup of orange juice.
  16. Boil for 1 minute.

Reviews

(1)
Most Helpful

the orange liqueur isn't anywhere in the directions, and wasn't necessary anyway. I used mango nectar instead of oj, and it was pretty darn good.

J Noob May 30, 2009

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